Hey There!

I’d love to introduce myself, I’m Jess Mannon, a North Idaho native, boy mom, outdoor lover, and someone who truly values community. At my core, I’m drawn to growing food, cooking with intention, and creating spaces where people can come together.

Food is my love language!

In 2021, I turned that passion into Graze & Rosé. What started as something personal has grown into a way for me to share meaningful experiences through food. 

I believe eating is more than just nourishment. It’s an experience. It’s how we connect, celebrate, and slow down together. Whether I’m creating for a wedding, a birthday, a corporate event, or an intimate gathering, each table is made with care and attention to detail.

I’d be honored to work with you and bring something special to your next event!